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      10 lowongan kerja pt jasa boga indonesia

      * Bertanggung jawab atas pelaksanaan pemeliharaan , perbaikan peralatan di area kerja. * Membuat jadwal pemeliharaan kitchen equipment secara periodik * Bertanggung jawab dalam pemeliharaan, perawatan dan perbaikan peralatan listrik seperti AC, Chiller, Freezer, dan lain-lain Requirements:Pendidikan minimal STM/SMK jurusan mesin / listrik / pendinginFresh Graduate / pengalaman minimal 1 tahunMampu bekerja secara individu maupun teamBersedia ditempatkan diseluruh area kerja PT Jasa Boga Indonesia ( DKI Jakarta, Kalimantan Tengah, Kalimantan Selatan, Maluku Utara)
      2 bulan yang lalu
      Job Description :Create purchase requests for items that are planned according to the Balance of Stock (BOS)Receive and inspect goods to match it to the PO and DO as well as the expiration date, reject and return to supplier if the item does not fit with the standardsMaking daily, weekly and monthly in accordance to daily issueTogether with the Supervisor doing the physical inventory every end of the month Requirements :SMU/SMK in any disciplineExperience minimum 1 years in Warehouse AdministrationHave knowledge in warehouse and distributionGood administration and computer skills (MS Office)Positive attitude and able to work in a teamWilling to be placed in DKI Jakarta, (Kalimantan Tengah, Kalimantan Selatan, Maluku Utara
      2 bulan yang lalu
      * Ensuring Food Materials to be manufactured have been washed clean and free from danger (Hazard) both physical and microbiological. * Producing food ingredients that have been prepared by cook helper in accordance with the Standard Operating Procedure (SOP). * Ensure the amount of food produced according to client demand / costumer Requirements:Candidate must possess at least a SMU, Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.Required language(s): English, Bahasa Indonesia, Italian (is an advantage).At least 1 year(s) of working experience in the related field is required for this position.Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.Excellent in western menu.Have the basic hygiene, sanitation and Food Safety knowledge.Good appearance, presentable, with positive attitude and able to work in a team.Full-Time position(s) available.Willing to be placed in (DKI Jakarta, Kalimantan Selatan, Kalimantan Tengah, Maluku Utara)
      3 bulan yang lalu
      Job DescriptionsPersonnel Administration knowledgeHR System and Procedures knowledgeUnderstand the Indonesian Labor LawsTraining & Development knowledge RequirementsCandidate must possess at least a Diploma, Bachelor's Degree, Human Resource Management, Law, Psychology or equivalent.At least 1 year(s) of working experience in the related field is required for this position.Preferably Staff (non-management & non-supervisor)s specializing in Human Resources or equivalent.Full-Time and Contract position(s) available.Willing to be placed in DKI Jakarta, Kalimantan Tengah, Kalimantan Selatan, Maluku Utara
      3 bulan yang lalu
      * Ensure QHSE program (K3 & food safety) in the Site are effective and efficient * Perform K3 inspection and food safety at the site * Ensure procedures (Standard Operating Procedures and Safety Work Instruction) and the form used at the site are still valid * Distributing procedures / form for all locations and take back form that is not used anymore Requirements:Candidate must possess at least a Diploma or Bachelor’s Degree in Health Science or Food IndustryMinimum 1 year experiences in the same filedFresh Graduate are welcomeComputer literate (MS Office)Have a good interpersonal and communication skill, smart, a team player, honest, and dependableAdvanced Knowledge about ISO 9001:2008 & ISO 22000:2005Willing to be placed in DKI Jakarta, Kalimantan Tengah, Kalimantan Selatan, Maluku Utara
      3 bulan yang lalu
      * Ensure QHSE program (food safety) in the Site are effective and efficient * Perform Food Safety inspection at the site * Ensure procedures (Standard Operating Procedures and Safety Work Instruction) and the form used at the site are still valid * Distributing procedures / form for all locations and take back form that is not used anymore Requirements: * Candidate must possess at least a Diploma or Bachelor’s Degree in Health Science or Food Industry * Minimum 1 year experiences in the same filed * Fresh Graduate are welcome * Computer literate (MS Office) * Have a good interpersonal and communication skill, smart, a team player, honest, and dependable * Basic Knowledge Food Safety, HACCP, Hygiene and Sanitasi, HSE * Willing to be placed in Kalimantan Tengah, Kalimantan Selatan
      4 bulan yang lalu
      * Ensuring Food Materials to be manufactured have been washed clean and free from danger (Hazard) both physical and microbiological * Producing food ingredients that have been prepared by cook helper in accordance with the Standard Operating Procedure (SOP) * Ensure the amount of food produced according to client demand / costumer Requirements: * Candidate must possess at least a SMU, Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent * Required language(s): English, Bahasa Indonesia * At least 1 year(s) of working experience in the related field is required for this position * Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent * Excellent in Indonesian Food * Have the basic hygiene, sanitation and Food Safety knowledge * Good appearance, presentable, with positive attitude and able to work in a team * Full-Time position(s) available * Willing to be placed in (Kalimantan Tengah, Kalimantan Selatan)
      4 bulan yang lalu
      Job Description:Ensuring Food Materials to be manufactured have been washed clean and free from danger (Hazard) both physical and microbiological.Producing food ingredients that have been prepared by cook helper in accordance with the Standard Operating Procedure (SOP).Ensure the amount of food produced according to client demand / costumer Requirements:Candidate must possess at least a SMU, Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.Required language(s): English, Bahasa Indonesia.At least 1 year(s) of working experience in the related field is required for this position.Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.Excellent in Pastry and Bakery.Have the basic hygiene, sanitation and Food Safety knowledge.Good appearance, presentable, with positive attitude and able to work in a team.Full-Time position(s) available.Willing to be placed in DKI Jakarta, Kalimantan Tengah, Kalimantan Selatan, Maluku Utara
      3 bulan yang lalu
      Job Description :Ensuring Food Materials to be manufactured have been washed clean and free from danger (Hazard) both physical and microbiological.Producing food ingredients that have been prepared by cook helper in accordance with the Standard Operating Procedure (SOP).Ensure the amount of food produced according to client demand / costumer Requirements :Candidate must possess at least a SMU, Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.Required language(s): English, Bahasa Indonesia, Japanese (is an advantage).At least 1 year(s) of working experience in the related field is required for this position.Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.Excellent in Chinese Food.Have the basic hygiene, sanitation and Food Safety knowledge.Good appearance, presentable, with positive attitude and able to work in a team.Full-Time position(s) available.Willing to be placed in DKI Jakarta, Kalimantan Tengah, Kalimantan Selatan, Maluku Utara
      4 bulan yang lalu
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